Leaders in ozone sanitising & sterilising technologies
whether it is a virus, a bacteria, a smell, a fungus or a mould, ozone gas it the best solution
For example, if you are in a business meeting, at home with friends and relatives or in and out of hospital, you are at high risk of catching an airborne disease such as Covid 19 virus from those around you.
We specialise in the following industries and applications
Air treatment
Ozone gas is capable of killing all airborne pathogens lurking in areas where a contaminant has been introduced by new contaminated air coming in or from an infected person or article
Water disinfection and oxidation
Ozone has long been recognized as an effective method of treating drinking water to improve taste and safety for municipalities, small communities and residences. Applications include Removal of organic and inorganic compounds Removal of micro-pollutants, such as pesticides Enhancement of the flocculation/coagulation decantation process Enhanced disinfection and reduction of of disinfectant by products Odour and taste elimination
Water bottle fill plants
Ozone treatment is the most frequently used disinfection process in water bottling today. With the application of a single ozone treatment step, the water bottler can disinfect the water, the bottling equipment, the bottle, the air above the water and the sealed cap of the bottle, thereby provide a most effective barrier to microbiological contamination for the protection and benefit of the consumer. These are the reasons why most water bottlers rely on ozone treatment to provide a safe, good tasting, aesthetically pleasing and storage stable product. As the ozone treatment became a well accepted, routine part of the water bottling process, many of its other benefits beyond the disinfection have become taken for granted and nearly forgotten. Some water bottlers may not even realize today that the use of ozone also provides benefits, such as, improved taste, elimination of odor, and long 2 years storage stability.
Swimming Pools and spas
Swimming pool ozone machine generators are designed to produce ozone at adequate levels of ozone to keep your pool bacteria and virus free. In most instances, no additional sanitizer is required. Pools however differ in sizes, type and location. As a result, the ozone demand may be different for different pools and variants of the standard protocol may have to be applied. Ozone is a gas produced from oxygen in an ozone generator. It is widely accepted that ozone is one of the most potent sanitizers. Ozone can be an extremely effective method of maintaining your pool provided certain care is taken.
Fresh food storage and transport
Chlorine has been widely used in produce washes in order to inactivate microorganisms and ensure quality and safety. However, increasing public health concerns about the possible formation of chlorinated organic compounds and the emergence of new more tolerant pathogens, have raised doubts in relation to the use of chlorine by the fresh-cut industry (Kim, 2007). The use of chlorine as a sanitizing agent is prohibited in some countries due to the hazardous byproducts formed by chlorine with process water and other organic matters. Consequently, sanitization of fresh vegetables with chlorine in the industry renders a negative impact to the environment and human health as a whole. Recently, to avoid chlorine the use of non-chemical sanitizers in fresh-cut industries is becoming the more popular trend universally. Therefore, the industry is searching for alternative environment-friendly sanitizing methods to maintain the quality of fresh-cut produce at the best level. Ozone is a strong antimicrobial agent with high reactivity, penetrability and spontaneous decomposition to a non-toxic product (Khadre et al., 2001; Kim et al., 2007a). Ozone is found in natural form in the atmosphere or it can be produced by generators. Ozone as an aqueous disinfectant was declared to be generally recognized as safe (GRAS) for food contact applications. Ozone’s primary advantages include fast decomposition in water to oxygen, no residue, and improved microbial reduction efficacy against bacteria and fungal spores
Wine farms and breweries
There are three wine industry applications where ozonated water isn't used now, but soon may be. One is long-term barrel storage, replacing SO 2 gas. It is theoretically possible to connect a daisy-chained circuit of empty barrels to an ozone generator in a CIP-like system. A continual, slow flow of ozonated water through the barrels would keep them hydrated and free of microbial contamination. Mendez also notes, "We're working on a similar sys-tem for safe, long-term barrel storage using ozone gas." The second application is bottle washing. In Europe, where many wine bottles are recycled and reused, it is common for wineries to sanitize all bottles with ozonated water before they are filled. In the U.S., all bottled water containers and many soft drink and food containers receive pre-bottling sanitary rinses with ozonated water, although this practice is rare in the wine industry. But health concerns, valid or not, may soon prompt a government near you to require that wine bottles be sanitized with ozonated water before filling. Since ozone is non-residual and non-polluting, successful vineyard control of mildew would be a great boon to sustainable vineyard management, and the promising results from testing last summer ensure that research will continue in the coming season. However, thorough investigation will be needed on potential negatives, including effects on wine favour and vine health, and especially on unwanted kills of desirable insects or destruction of beneficial microbes like soil mycorrhizae and native yeasts on berries.
Industrial
Water treatment
Odour control
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On the blog
Study suggests ozone is effective in disinfecting the coronavirus Sunday, 28 February 2021 Researchers from Tel Aviv University have demonstrated that ozone effectively that Ozone Gas defeats Corona and sanitizes surfaces against the virus after a short exposure to low concentrations of the gas. Most people recognize ozone as a thin layer of the Earth’s …
Dangers of alcohol hand sanitisers & reasons not to use them. Continuous hand sanitising with alcohol-based sanitisers poisons your body through the skin https://www.pharmacytoday.org/article/S1042-0991(17)30602-3/pdf Your hand sanitiser might not be keeping you as safe as you think Dangers of alcohol hand sanitiser- Health Safety & Efficacy Safer and environmentally friendly, SteriZone Eco-Lyte NTL ( Anolyte) …
The coronavirus is mostly spread from person to person via small droplets from the nose or mouth, which are expelled when an infected person coughs, sneezes or speaks. KEY POINTS The findings from Australia’s national science agency, the CSIRO, appeared to show that SARS-CoV-2 can survive on surfaces for significantly longer than many had anticipated. …